Janiszewska-Turak, E.; Walczak, M.; Rybak, K.; Pobiega, K.; Gniewosz, M.; Woźniak, Ł.; Witrowa-Rajchert, D.
Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder. Molecules 2022, 27, 1008.
https://doi.org/10.3390/molecules27031008
AMA Style
Janiszewska-Turak E, Walczak M, Rybak K, Pobiega K, Gniewosz M, Woźniak Ł, Witrowa-Rajchert D.
Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder. Molecules. 2022; 27(3):1008.
https://doi.org/10.3390/molecules27031008
Chicago/Turabian Style
Janiszewska-Turak, Emilia, Maciej Walczak, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, and Dorota Witrowa-Rajchert.
2022. "Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder" Molecules 27, no. 3: 1008.
https://doi.org/10.3390/molecules27031008
APA Style
Janiszewska-Turak, E., Walczak, M., Rybak, K., Pobiega, K., Gniewosz, M., Woźniak, Ł., & Witrowa-Rajchert, D.
(2022). Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder. Molecules, 27(3), 1008.
https://doi.org/10.3390/molecules27031008