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Journal: Molecules, 2022
Volume: 27
Number: 8853
Article:
Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate
Authors:
by
Zhong-Wei Wu, Xiao-Li Zou, Peng-Lei Yao, Zhuang-Li Kang and Han-Jun Ma
Link:
https://www.mdpi.com/1420-3049/27/24/8853
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