Ye, F.; Guo, X.; Li, B.; Chen, H.; Qiao, X.
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea. Molecules 2022, 27, 8720.
https://doi.org/10.3390/molecules27248720
AMA Style
Ye F, Guo X, Li B, Chen H, Qiao X.
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea. Molecules. 2022; 27(24):8720.
https://doi.org/10.3390/molecules27248720
Chicago/Turabian Style
Ye, Fei, Xinbo Guo, Bo Li, Haiqiang Chen, and Xiaoyan Qiao.
2022. "Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea" Molecules 27, no. 24: 8720.
https://doi.org/10.3390/molecules27248720
APA Style
Ye, F., Guo, X., Li, B., Chen, H., & Qiao, X.
(2022). Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea. Molecules, 27(24), 8720.
https://doi.org/10.3390/molecules27248720