Article Versions Notes

Geng X, Zhao N, Song X, Wu J, Zhu Q, Wu T, Chen H, Zhang M. Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies. Molecules. 2022; 27(23):8494. https://doi.org/10.3390/molecules27238494

Geng, Xiaoyuan, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen, and Min Zhang. 2022. "Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies" Molecules 27, no. 23: 8494. https://doi.org/10.3390/molecules27238494

Geng, X., Zhao, N., Song, X., Wu, J., Zhu, Q., Wu, T., Chen, H., & Zhang, M. (2022). Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies. Molecules, 27(23), 8494. https://doi.org/10.3390/molecules27238494