Article Versions Notes

Hobloss S, Bruguière A, Pertuit D, Miyamoto T, Tanaka C, Belloir C, Lacaille-Dubois M-A, Briand L, Mitaine-Offer A-C. Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis. Molecules. 2022; 27(22):7866. https://doi.org/10.3390/molecules27227866

Hobloss, Samir, Antoine Bruguière, David Pertuit, Tomofumi Miyamoto, Chiaki Tanaka, Christine Belloir, Marie-Aleth Lacaille-Dubois, Loïc Briand, and Anne-Claire Mitaine-Offer. 2022. "Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis" Molecules 27, no. 22: 7866. https://doi.org/10.3390/molecules27227866

Hobloss, S., Bruguière, A., Pertuit, D., Miyamoto, T., Tanaka, C., Belloir, C., Lacaille-Dubois, M.-A., Briand, L., & Mitaine-Offer, A.-C. (2022). Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis. Molecules, 27(22), 7866. https://doi.org/10.3390/molecules27227866