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Journal: Molecules, 2022
Volume: 27
Number: 7397

Article: Development of a Functional Cookie Formulated with Chaya (Cnidoscolus aconitifolius (Mill.) I.M. Johnst) and Amaranth (Amaranthus cruentus)
Authors: by Azalia Avila-Nava, Sayuri L. Alarcón-Telésforo, José Moisés Talamantes-Gómez, Luis Corona, Ana Ligia Gutiérrez-Solis, Roberto Lugo and Claudia C. Márquez-Mota
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