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Journal: MoleculesVolume: 27Number: 7397
Article: Development of a Functional Cookie Formulated with Chaya (Cnidoscolus aconitifolius (Mill.) I.M. Johnst) and Amaranth (Amaranthus cruentus)
- Authors:
- Azalia Avila-Nava1,
- Sayuri L. Alarcón-Telésforo1,2 and
- José Moisés Talamantes-Gómez2
- et al.
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