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Journal: MoleculesVolume: 27Number: 7306
Article: Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus
  • Authors:
  • Léa Delcros 1,2,
  • Teddy Godet 3 and
  • Aurélie Roland 3,*
  • et al.
Link: https://www.mdpi.com/1420-3049/27/21/7306

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