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Journal: Molecules, 2022
Volume: 27
Number: 7306
7306
Article: Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus
Authors: by Léa Delcros, Teddy Godet, Sylvie Collas, Marion Hervé, Bruno Blondin and Aurélie Roland
Link: https://www.mdpi.com/1420-3049/27/21/7306

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