Serna-Hernandez, S.O.; Escobedo-Avellaneda, Z.; GarcÃa-GarcÃa, R.; Rostro-Alanis, M.d.J.; Welti-Chanes, J.
Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles. Molecules 2022, 27, 7179.
https://doi.org/10.3390/molecules27217179
AMA Style
Serna-Hernandez SO, Escobedo-Avellaneda Z, GarcÃa-GarcÃa R, Rostro-Alanis MdJ, Welti-Chanes J.
Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles. Molecules. 2022; 27(21):7179.
https://doi.org/10.3390/molecules27217179
Chicago/Turabian Style
Serna-Hernandez, Sergio O., Zamantha Escobedo-Avellaneda, Rebeca GarcÃa-GarcÃa, Magdalena de Jesús Rostro-Alanis, and Jorge Welti-Chanes.
2022. "Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles" Molecules 27, no. 21: 7179.
https://doi.org/10.3390/molecules27217179
APA Style
Serna-Hernandez, S. O., Escobedo-Avellaneda, Z., GarcÃa-GarcÃa, R., Rostro-Alanis, M. d. J., & Welti-Chanes, J.
(2022). Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles. Molecules, 27(21), 7179.
https://doi.org/10.3390/molecules27217179