Salazar-Cruz, B.A.; Chávez-Cinco, M.Y.; Morales-Cepeda, A.B.; Ramos-Galván, C.E.; Rivera-Armenta, J.L.
Evaluation of Thermal Properties of Composites Prepared from Pistachio Shell Particles Treated Chemically and Polypropylene. Molecules 2022, 27, 426.
https://doi.org/10.3390/molecules27020426
AMA Style
Salazar-Cruz BA, Chávez-Cinco MY, Morales-Cepeda AB, Ramos-Galván CE, Rivera-Armenta JL.
Evaluation of Thermal Properties of Composites Prepared from Pistachio Shell Particles Treated Chemically and Polypropylene. Molecules. 2022; 27(2):426.
https://doi.org/10.3390/molecules27020426
Chicago/Turabian Style
Salazar-Cruz, Beatriz Adriana, MarÃa Yolanda Chávez-Cinco, Ana Beatriz Morales-Cepeda, Claudia Esmeralda Ramos-Galván, and José Luis Rivera-Armenta.
2022. "Evaluation of Thermal Properties of Composites Prepared from Pistachio Shell Particles Treated Chemically and Polypropylene" Molecules 27, no. 2: 426.
https://doi.org/10.3390/molecules27020426
APA Style
Salazar-Cruz, B. A., Chávez-Cinco, M. Y., Morales-Cepeda, A. B., Ramos-Galván, C. E., & Rivera-Armenta, J. L.
(2022). Evaluation of Thermal Properties of Composites Prepared from Pistachio Shell Particles Treated Chemically and Polypropylene. Molecules, 27(2), 426.
https://doi.org/10.3390/molecules27020426