Article Versions Notes

Ribeiro LdO, de Freitas BP, Lorentino CMA, Frota HF, dos Santos ALS, Moreira DdL, do Amaral BS, Jung EP, Kunigami CN. Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds. Molecules. 2022; 27(2):410. https://doi.org/10.3390/molecules27020410

Ribeiro, Leilson de Oliveira, Beatriz Pereira de Freitas, Carolline Margot Albanez Lorentino, Heloisa Freire Frota, André Luis Souza dos Santos, Davyson de Lima Moreira, Bruno Sérgio do Amaral, Eliane Przytyk Jung, and Claudete Norie Kunigami. 2022. "Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds" Molecules 27, no. 2: 410. https://doi.org/10.3390/molecules27020410

Ribeiro, L. d. O., de Freitas, B. P., Lorentino, C. M. A., Frota, H. F., dos Santos, A. L. S., Moreira, D. d. L., do Amaral, B. S., Jung, E. P., & Kunigami, C. N. (2022). Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds. Molecules, 27(2), 410. https://doi.org/10.3390/molecules27020410