Merlo, F.; Centenaro, D.; Maraschi, F.; Profumo, A.; Speltini, A.
Green and Efficient Determination of Fluoroquinolone Residues in Edible Green Fruits and Leafy Vegetables by Ultrasound-Assisted Extraction Followed by HPLC-MS/MS. Molecules 2022, 27, 6595.
https://doi.org/10.3390/molecules27196595
AMA Style
Merlo F, Centenaro D, Maraschi F, Profumo A, Speltini A.
Green and Efficient Determination of Fluoroquinolone Residues in Edible Green Fruits and Leafy Vegetables by Ultrasound-Assisted Extraction Followed by HPLC-MS/MS. Molecules. 2022; 27(19):6595.
https://doi.org/10.3390/molecules27196595
Chicago/Turabian Style
Merlo, Francesca, Dario Centenaro, Federica Maraschi, Antonella Profumo, and Andrea Speltini.
2022. "Green and Efficient Determination of Fluoroquinolone Residues in Edible Green Fruits and Leafy Vegetables by Ultrasound-Assisted Extraction Followed by HPLC-MS/MS" Molecules 27, no. 19: 6595.
https://doi.org/10.3390/molecules27196595
APA Style
Merlo, F., Centenaro, D., Maraschi, F., Profumo, A., & Speltini, A.
(2022). Green and Efficient Determination of Fluoroquinolone Residues in Edible Green Fruits and Leafy Vegetables by Ultrasound-Assisted Extraction Followed by HPLC-MS/MS. Molecules, 27(19), 6595.
https://doi.org/10.3390/molecules27196595