Article Versions Notes

Matrella ML, Valletti A, Marra F, Mallamaci C, Cocco T, Muscolo A. Phytochemicals from Red Onion, Grown with Eco-Sustainable Fertilizers, Protect Mammalian Cells from Oxidative Stress, Increasing Their Viability. Molecules. 2022; 27(19):6365. https://doi.org/10.3390/molecules27196365

Matrella, Maria Laura, Alessio Valletti, Federica Marra, Carmelo Mallamaci, Tiziana Cocco, and Adele Muscolo. 2022. "Phytochemicals from Red Onion, Grown with Eco-Sustainable Fertilizers, Protect Mammalian Cells from Oxidative Stress, Increasing Their Viability" Molecules 27, no. 19: 6365. https://doi.org/10.3390/molecules27196365

Matrella, M. L., Valletti, A., Marra, F., Mallamaci, C., Cocco, T., & Muscolo, A. (2022). Phytochemicals from Red Onion, Grown with Eco-Sustainable Fertilizers, Protect Mammalian Cells from Oxidative Stress, Increasing Their Viability. Molecules, 27(19), 6365. https://doi.org/10.3390/molecules27196365