Article Versions Notes

Zappi A, Marassi V, Kassouf N, Giordani S, Pasqualucci G, Garbini D, Roda B, Zattoni A, Reschiglian P, Melucci D. A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting. Molecules. 2022; 27(17):5507. https://doi.org/10.3390/molecules27175507

Zappi, Alessandro, Valentina Marassi, Nicholas Kassouf, Stefano Giordani, Gaia Pasqualucci, Davide Garbini, Barbara Roda, Andrea Zattoni, Pierluigi Reschiglian, and Dora Melucci. 2022. "A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting" Molecules 27, no. 17: 5507. https://doi.org/10.3390/molecules27175507

Zappi, A., Marassi, V., Kassouf, N., Giordani, S., Pasqualucci, G., Garbini, D., Roda, B., Zattoni, A., Reschiglian, P., & Melucci, D. (2022). A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting. Molecules, 27(17), 5507. https://doi.org/10.3390/molecules27175507