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Journal: MoleculesVolume: 27Number: 5399
Article: Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products
  • Authors:
  • Tariq Aziz1,2,
  • Muhammad Naveed3 and
  • Abid Sarwar1
  • et al.
Link: https://www.mdpi.com/1420-3049/27/17/5399

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