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Journal: Molecules, 2022
Volume: 27
Number: 4344
Article:
Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology
Authors:
by
Fang Wang, Shuo Zhang, Guowei Deng, Kun Xu, Haiyan Xu and Jialei Liu
Link:
https://www.mdpi.com/1420-3049/27/14/4344
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