Blumfield, M.; Mayr, H.; De Vlieger, N.; Abbott, K.; Starck, C.; Fayet-Moore, F.; Marshall, S.
Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables. Molecules 2022, 27, 4061.
https://doi.org/10.3390/molecules27134061
AMA Style
Blumfield M, Mayr H, De Vlieger N, Abbott K, Starck C, Fayet-Moore F, Marshall S.
Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables. Molecules. 2022; 27(13):4061.
https://doi.org/10.3390/molecules27134061
Chicago/Turabian Style
Blumfield, Michelle, Hannah Mayr, Nienke De Vlieger, Kylie Abbott, Carlene Starck, Flavia Fayet-Moore, and Skye Marshall.
2022. "Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables" Molecules 27, no. 13: 4061.
https://doi.org/10.3390/molecules27134061
APA Style
Blumfield, M., Mayr, H., De Vlieger, N., Abbott, K., Starck, C., Fayet-Moore, F., & Marshall, S.
(2022). Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables. Molecules, 27(13), 4061.
https://doi.org/10.3390/molecules27134061