Article Versions Notes

Abdelkader MFM, Mahmoud MH, A. LA, Abdein MA, Metwally K, Ikeno S, Doklega SMA. The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity during Shelf Life. Molecules. 2022; 27(12):3687. https://doi.org/10.3390/molecules27123687

Abdelkader, Mohamed F. M., Mohamed H. Mahmoud, Lo’ay A. A., Mohamed A. Abdein, Khaled Metwally, Shinya Ikeno, and Samar M. A. Doklega. 2022. "The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity during Shelf Life" Molecules 27, no. 12: 3687. https://doi.org/10.3390/molecules27123687

Abdelkader, M. F. M., Mahmoud, M. H., A., L. A., Abdein, M. A., Metwally, K., Ikeno, S., & Doklega, S. M. A. (2022). The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity during Shelf Life. Molecules, 27(12), 3687. https://doi.org/10.3390/molecules27123687