Ousaaid, D.; Mechchate, H.; Laaroussi, H.; Hano, C.; Bakour, M.; El Ghouizi, A.; Conte, R.; Lyoussi, B.; El Arabi, I.
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality. Molecules 2022, 27, 222.
https://doi.org/10.3390/molecules27010222
AMA Style
Ousaaid D, Mechchate H, Laaroussi H, Hano C, Bakour M, El Ghouizi A, Conte R, Lyoussi B, El Arabi I.
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality. Molecules. 2022; 27(1):222.
https://doi.org/10.3390/molecules27010222
Chicago/Turabian Style
Ousaaid, Driss, Hamza Mechchate, Hassan Laaroussi, Christophe Hano, Meryem Bakour, Asmae El Ghouizi, Raffaele Conte, Badiaa Lyoussi, and Ilham El Arabi.
2022. "Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality" Molecules 27, no. 1: 222.
https://doi.org/10.3390/molecules27010222
APA Style
Ousaaid, D., Mechchate, H., Laaroussi, H., Hano, C., Bakour, M., El Ghouizi, A., Conte, R., Lyoussi, B., & El Arabi, I.
(2022). Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality. Molecules, 27(1), 222.
https://doi.org/10.3390/molecules27010222