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Journal: Molecules, 2021
Volume: 26
Number: 2632
2632
Article: Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
Authors: by Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore and Mario Roberto Marostica Junior
Link: https://www.mdpi.com/1420-3049/26/9/2632

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