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Journal: MoleculesVolume: 26Number: 2632
Article: Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
- Authors:
- Henrique Silvano Arruda1,2,*,
- Eric Keven Silva3 and
- Nayara Macêdo Peixoto Araujo2
- et al.
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