Wang, W.; Gao, Y.-T.; Wei, J.-W.; Chen, Y.-F.; Liu, Q.-L.; Liu, H.-M.
Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit. Molecules 2021, 26, 2494.
https://doi.org/10.3390/molecules26092494
AMA Style
Wang W, Gao Y-T, Wei J-W, Chen Y-F, Liu Q-L, Liu H-M.
Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit. Molecules. 2021; 26(9):2494.
https://doi.org/10.3390/molecules26092494
Chicago/Turabian Style
Wang, Wei, Yu-Ting Gao, Ji-Wen Wei, Yin-Feng Chen, Qing-Lei Liu, and Hui-Min Liu.
2021. "Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit" Molecules 26, no. 9: 2494.
https://doi.org/10.3390/molecules26092494
APA Style
Wang, W., Gao, Y.-T., Wei, J.-W., Chen, Y.-F., Liu, Q.-L., & Liu, H.-M.
(2021). Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit. Molecules, 26(9), 2494.
https://doi.org/10.3390/molecules26092494