Article Versions Notes

Modesti M, Szeto C, Ristic R, Jiang W, Culbert J, Bindon K, Catelli C, Mencarelli F, Tonutti P, Wilkinson K. Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes. Molecules. 2021; 26(6):1798. https://doi.org/10.3390/molecules26061798

Modesti, Margherita, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Keren Bindon, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, and Kerry Wilkinson. 2021. "Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes" Molecules 26, no. 6: 1798. https://doi.org/10.3390/molecules26061798

Modesti, M., Szeto, C., Ristic, R., Jiang, W., Culbert, J., Bindon, K., Catelli, C., Mencarelli, F., Tonutti, P., & Wilkinson, K. (2021). Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes. Molecules, 26(6), 1798. https://doi.org/10.3390/molecules26061798