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Journal: Molecules, 2021
Volume: 26
Number: 1379

Article: Effect of Gel Structure on the In Vitro Gastrointestinal Digestion Behaviour of Whey Protein Emulsion Gels and the Bioaccessibility of Capsaicinoids
Authors: by Nan Luo, Aiqian Ye, Frances M. Wolber and Harjinder Singh

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