Order Article Reprints

Tantipaiboonwong P, Chaiwangyen W, Suttajit M, Kangwan N, Kaowinn S, Khanaree C, Punfa W, Pintha K. Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells. Molecules. 2021; 26(22):6757. https://doi.org/10.3390/molecules26226757

Tantipaiboonwong, Payungsak, Wittaya Chaiwangyen, Maitree Suttajit, Napapan Kangwan, Sirichat Kaowinn, Chakkrit Khanaree, Wanisa Punfa, and Komsak Pintha. 2021. "Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells" Molecules 26, no. 22: 6757. https://doi.org/10.3390/molecules26226757

Tantipaiboonwong, P., Chaiwangyen, W., Suttajit, M., Kangwan, N., Kaowinn, S., Khanaree, C., Punfa, W., & Pintha, K. (2021). Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells. Molecules, 26(22), 6757. https://doi.org/10.3390/molecules26226757