Article Versions Notes

Adebo OA, Oyedeji AB, Adebiyi JA, Chinma CE, Oyeyinka SA, Olatunde OO, Green E, Njobeh PB, Kondiah K. Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation. Molecules. 2021; 26(21):6702. https://doi.org/10.3390/molecules26216702

Adebo, Oluwafemi Ayodeji, Ajibola Bamikole Oyedeji, Janet Adeyinka Adebiyi, Chiemela Enyinnaya Chinma, Samson Adeoye Oyeyinka, Oladipupo Odunayo Olatunde, Ezekiel Green, Patrick Berka Njobeh, and Kulsum Kondiah. 2021. "Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation" Molecules 26, no. 21: 6702. https://doi.org/10.3390/molecules26216702

Adebo, O. A., Oyedeji, A. B., Adebiyi, J. A., Chinma, C. E., Oyeyinka, S. A., Olatunde, O. O., Green, E., Njobeh, P. B., & Kondiah, K. (2021). Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation. Molecules, 26(21), 6702. https://doi.org/10.3390/molecules26216702