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Journal: MoleculesVolume: 26Number: 6592
Article: Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)
- Authors:
- Suryati Muhammad Alinafiah 1,
- Azrina Azlan 1,2,3,* and
- Nor-Khaizura Mahmud Ab Rashid 4
- et al.
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