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Journal: Molecules, 2021
Volume: 26
Number: 6592

Article: Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)
Authors: by Suryati Muhammad Alinafiah, Azrina Azlan, Amin Ismail and Nor-Khaizura Mahmud Ab Rashid
Link: https://www.mdpi.com/1420-3049/26/21/6592

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