Pech-Almeida, J.L.; Téllez-Pérez, C.; Alonzo-MacÃas, M.; Teresa-MartÃnez, G.D.; Allaf, K.; Allaf, T.; Cardador-MartÃnez, A.
An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process. Molecules 2021, 26, 6519.
https://doi.org/10.3390/molecules26216519
AMA Style
Pech-Almeida JL, Téllez-Pérez C, Alonzo-MacÃas M, Teresa-MartÃnez GD, Allaf K, Allaf T, Cardador-MartÃnez A.
An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process. Molecules. 2021; 26(21):6519.
https://doi.org/10.3390/molecules26216519
Chicago/Turabian Style
Pech-Almeida, Juan Leopoldo, Carmen Téllez-Pérez, Maritza Alonzo-MacÃas, Giselle Denà Teresa-MartÃnez, Karim Allaf, Tamara Allaf, and Anaberta Cardador-MartÃnez.
2021. "An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process" Molecules 26, no. 21: 6519.
https://doi.org/10.3390/molecules26216519
APA Style
Pech-Almeida, J. L., Téllez-Pérez, C., Alonzo-MacÃas, M., Teresa-MartÃnez, G. D., Allaf, K., Allaf, T., & Cardador-MartÃnez, A.
(2021). An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process. Molecules, 26(21), 6519.
https://doi.org/10.3390/molecules26216519