Fernández-Luqueño, F.; Medina-Pérez, G.; Pérez-Soto, E.; Espino-Manzano, S.; Peralta-Adauto, L.; Pérez-Ríos, S.; Campos-Montiel, R.
Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods. Molecules 2021, 26, 6429.
https://doi.org/10.3390/molecules26216429
AMA Style
Fernández-Luqueño F, Medina-Pérez G, Pérez-Soto E, Espino-Manzano S, Peralta-Adauto L, Pérez-Ríos S, Campos-Montiel R.
Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods. Molecules. 2021; 26(21):6429.
https://doi.org/10.3390/molecules26216429
Chicago/Turabian Style
Fernández-Luqueño, Fabián, Gabriela Medina-Pérez, Elizabeth Pérez-Soto, Salvador Espino-Manzano, Laura Peralta-Adauto, Sergio Pérez-Ríos, and Rafael Campos-Montiel.
2021. "Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods" Molecules 26, no. 21: 6429.
https://doi.org/10.3390/molecules26216429
APA Style
Fernández-Luqueño, F., Medina-Pérez, G., Pérez-Soto, E., Espino-Manzano, S., Peralta-Adauto, L., Pérez-Ríos, S., & Campos-Montiel, R.
(2021). Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods. Molecules, 26(21), 6429.
https://doi.org/10.3390/molecules26216429