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Journal: Molecules, 2021
Volume: 26
Number: 5474

Article: Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea
Authors: by Chiara La Torre, Alessia Fazio, Paolino Caputo, Pierluigi Plastina, Maria Cristina Caroleo, Roberto Cannataro and Erika Cione
Link: https://www.mdpi.com/1420-3049/26/18/5474

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