Wu, W.; Chen, J.; Yu, D.; Chen, S.; Ye, X.; Zhang, Z.
Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode. Molecules 2021, 26, 5171.
https://doi.org/10.3390/molecules26175171
AMA Style
Wu W, Chen J, Yu D, Chen S, Ye X, Zhang Z.
Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode. Molecules. 2021; 26(17):5171.
https://doi.org/10.3390/molecules26175171
Chicago/Turabian Style
Wu, Weicheng, Jingqiu Chen, Dandan Yu, Shiguo Chen, Xingqian Ye, and Zhiguo Zhang.
2021. "Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode" Molecules 26, no. 17: 5171.
https://doi.org/10.3390/molecules26175171
APA Style
Wu, W., Chen, J., Yu, D., Chen, S., Ye, X., & Zhang, Z.
(2021). Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode. Molecules, 26(17), 5171.
https://doi.org/10.3390/molecules26175171