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Journal: Molecules, 2021
Volume: 26
Number: 4952

Article: Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage
Authors: by Małgorzata Muzolf-Panek and Anna Kaczmarek
Link: https://www.mdpi.com/1420-3049/26/16/4952

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