Article Versions Notes

Suleiman JB, Mohamed M, Abu Bakar AB, Nna VU, Zakaria Z, Othman ZA, Aroyehun AB. Chemical Profile, Antioxidant Properties and Antimicrobial Activities of Malaysian Heterotrigona itama Bee Bread. Molecules. 2021; 26(16):4943. https://doi.org/10.3390/molecules26164943

Suleiman, Joseph Bagi, Mahaneem Mohamed, Ainul Bahiyah Abu Bakar, Victor Udo Nna, Zaida Zakaria, Zaidatul Akmal Othman, and Abdulqudus Bola Aroyehun. 2021. "Chemical Profile, Antioxidant Properties and Antimicrobial Activities of Malaysian Heterotrigona itama Bee Bread" Molecules 26, no. 16: 4943. https://doi.org/10.3390/molecules26164943

Suleiman, J. B., Mohamed, M., Abu Bakar, A. B., Nna, V. U., Zakaria, Z., Othman, Z. A., & Aroyehun, A. B. (2021). Chemical Profile, Antioxidant Properties and Antimicrobial Activities of Malaysian Heterotrigona itama Bee Bread. Molecules, 26(16), 4943. https://doi.org/10.3390/molecules26164943