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Journal: MoleculesVolume: 26Number: 4597
Article: Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods
  • Authors:
  • Magdalena Kręcisz 1,*,
  • Bogdan Stępień 1 and
  • Kinga Dulak 2
  • et al.
Link: https://www.mdpi.com/1420-3049/26/15/4597

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