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Journal: Molecules, 2021
Volume: 26
Number: 4597
Article:
Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods
Authors:
by
Magdalena Kręcisz, Bogdan Stępień, Marta Pasławska, Jarosław Popłoński and Kinga Dulak
Link:
https://www.mdpi.com/1420-3049/26/15/4597
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