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Journal: Molecules, 2021
Volume: 26
Number: 3681
Article:
The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries
Authors:
by
Anna Muzykiewicz-Szymańska, Anna Nowak, Daria Wira and Adam Klimowicz
Link:
https://www.mdpi.com/1420-3049/26/12/3681
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