Article Versions Notes

Chowaniak M, Niemiec M, Zhu Z, Rashidov N, Gródek-Szostak Z, Szeląg-Sikora A, Sikora J, Kuboń M, Fayzullo SA, Mahmadyorzoda UM, et al. Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China. Molecules. 2021; 26(12):3620. https://doi.org/10.3390/molecules26123620

Chowaniak, Maciej, Marcin Niemiec, Zhiqiang Zhu, Naim Rashidov, Zofia Gródek-Szostak, Anna Szeląg-Sikora, Jakub Sikora, Maciej Kuboń, Salimzoda Amonullo Fayzullo, Usmon Mamur Mahmadyorzoda, and et al. 2021. "Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China" Molecules 26, no. 12: 3620. https://doi.org/10.3390/molecules26123620

Chowaniak, M., Niemiec, M., Zhu, Z., Rashidov, N., Gródek-Szostak, Z., Szeląg-Sikora, A., Sikora, J., Kuboń, M., Fayzullo, S. A., Mahmadyorzoda, U. M., Józefowska, A., Lepiarczyk, A., & Gambuś, F. (2021). Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China. Molecules, 26(12), 3620. https://doi.org/10.3390/molecules26123620