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Journal: Molecules, 2021
Volume: 26
Number: 169

Article: Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects
Authors: by M. Antónia Nunes, Filip Reszczyński, Ricardo N. M. J. Páscoa, Anabela S. G. Costa, Rita C. Alves and Maria Beatriz P. P. Oliveira
Link: https://www.mdpi.com/1420-3049/26/1/169

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