Žlabur, J.Š.; Žutić, I.; Radman, S.; Pleša, M.; Brnčić, M.; Barba, F.J.; Rocchetti, G.; Lucini, L.; Lorenzo, J.M.; Domínguez, R.;
et al. Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers. Molecules 2020, 25, 810.
https://doi.org/10.3390/molecules25040810
AMA Style
Žlabur JŠ, Žutić I, Radman S, Pleša M, Brnčić M, Barba FJ, Rocchetti G, Lucini L, Lorenzo JM, Domínguez R,
et al. Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers. Molecules. 2020; 25(4):810.
https://doi.org/10.3390/molecules25040810
Chicago/Turabian Style
Žlabur, Jana Šic, Ivanka Žutić, Sanja Radman, Maja Pleša, Mladen Brnčić, Francisco J. Barba, Gabriele Rocchetti, Luigi Lucini, Jose M. Lorenzo, Rubén Domínguez,
and et al. 2020. "Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers" Molecules 25, no. 4: 810.
https://doi.org/10.3390/molecules25040810
APA Style
Žlabur, J. Š., Žutić, I., Radman, S., Pleša, M., Brnčić, M., Barba, F. J., Rocchetti, G., Lucini, L., Lorenzo, J. M., Domínguez, R., Rimac Brnčić, S., Galić, A., & Voća, S.
(2020). Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers. Molecules, 25(4), 810.
https://doi.org/10.3390/molecules25040810