Coelho, E.; Lemos, M.; Genisheva, Z.; Domingues, L.; Vilanova, M.; Oliveira, J.M.
Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages. Molecules 2020, 25, 621.
https://doi.org/10.3390/molecules25030621
AMA Style
Coelho E, Lemos M, Genisheva Z, Domingues L, Vilanova M, Oliveira JM.
Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages. Molecules. 2020; 25(3):621.
https://doi.org/10.3390/molecules25030621
Chicago/Turabian Style
Coelho, Eduardo, Margarida Lemos, Zlatina Genisheva, Lucília Domingues, Mar Vilanova, and José M. Oliveira.
2020. "Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages" Molecules 25, no. 3: 621.
https://doi.org/10.3390/molecules25030621
APA Style
Coelho, E., Lemos, M., Genisheva, Z., Domingues, L., Vilanova, M., & Oliveira, J. M.
(2020). Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages. Molecules, 25(3), 621.
https://doi.org/10.3390/molecules25030621