Ferrazzano, G.F.; Papa, C.; Pollio, A.; Ingenito, A.; Sangianantoni, G.; Cantile, T.
Cyanobacteria and Microalgae as Sources of Functional Foods to Improve Human General and Oral Health. Molecules 2020, 25, 5164.
https://doi.org/10.3390/molecules25215164
AMA Style
Ferrazzano GF, Papa C, Pollio A, Ingenito A, Sangianantoni G, Cantile T.
Cyanobacteria and Microalgae as Sources of Functional Foods to Improve Human General and Oral Health. Molecules. 2020; 25(21):5164.
https://doi.org/10.3390/molecules25215164
Chicago/Turabian Style
Ferrazzano, Gianmaria Fabrizio, Cristina Papa, Antonino Pollio, Aniello Ingenito, Giancarla Sangianantoni, and Tiziana Cantile.
2020. "Cyanobacteria and Microalgae as Sources of Functional Foods to Improve Human General and Oral Health" Molecules 25, no. 21: 5164.
https://doi.org/10.3390/molecules25215164
APA Style
Ferrazzano, G. F., Papa, C., Pollio, A., Ingenito, A., Sangianantoni, G., & Cantile, T.
(2020). Cyanobacteria and Microalgae as Sources of Functional Foods to Improve Human General and Oral Health. Molecules, 25(21), 5164.
https://doi.org/10.3390/molecules25215164