, S.D.R.; Mihalcea, L.; Aprodu, I.; Socaci, S.A.; Cotârleț, M.; Enachi, E.; Crăciunescu, O.; Barbu, V.; Oancea, A.; Dulf, F.V.;
et al. Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation. Molecules 2020, 25, 5001.
https://doi.org/10.3390/molecules25215001
AMA Style
SDR, Mihalcea L, Aprodu I, Socaci SA, Cotârleț M, Enachi E, Crăciunescu O, Barbu V, Oancea A, Dulf FV,
et al. Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation. Molecules. 2020; 25(21):5001.
https://doi.org/10.3390/molecules25215001
Chicago/Turabian Style
(Lupoae), Simona Daniela Radu, Liliana Mihalcea, Iuliana Aprodu, Sonia A. Socaci, Mihaela Cotârleț, Elena Enachi, Oana Crăciunescu, Vasilica Barbu, Anca Oancea, Francisc Vasile Dulf,
and et al. 2020. "Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation" Molecules 25, no. 21: 5001.
https://doi.org/10.3390/molecules25215001
APA Style
, S. D. R., Mihalcea, L., Aprodu, I., Socaci, S. A., Cotârleț, M., Enachi, E., Crăciunescu, O., Barbu, V., Oancea, A., Dulf, F. V., Alexe, P., Bahrim, G. E., Râpeanu, G., & Stănciuc, N.
(2020). Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation. Molecules, 25(21), 5001.
https://doi.org/10.3390/molecules25215001