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Journal: Molecules, 2020
Volume: 25
Number: 4692

Article: Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vitro Digestion
Authors: by Paulina Kęska, Karolina M. Wójciak and Dariusz M. Stasiak
Link: https://www.mdpi.com/1420-3049/25/20/4692

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