Ma, N.-H.; Guo, J.; Xu Chen, S.-H.; Yuan, X.-R.; Zhang, T.; Ding, Y.
Antioxidant and Compositional HPLC Analysis of Three Common Bamboo Leaves. Molecules 2020, 25, 409.
https://doi.org/10.3390/molecules25020409
AMA Style
Ma N-H, Guo J, Xu Chen S-H, Yuan X-R, Zhang T, Ding Y.
Antioxidant and Compositional HPLC Analysis of Three Common Bamboo Leaves. Molecules. 2020; 25(2):409.
https://doi.org/10.3390/molecules25020409
Chicago/Turabian Style
Ma, Ning-Hui, Jing Guo, Si-Han Xu Chen, Xiu-Rong Yuan, Tong Zhang, and Yue Ding.
2020. "Antioxidant and Compositional HPLC Analysis of Three Common Bamboo Leaves" Molecules 25, no. 2: 409.
https://doi.org/10.3390/molecules25020409
APA Style
Ma, N.-H., Guo, J., Xu Chen, S.-H., Yuan, X.-R., Zhang, T., & Ding, Y.
(2020). Antioxidant and Compositional HPLC Analysis of Three Common Bamboo Leaves. Molecules, 25(2), 409.
https://doi.org/10.3390/molecules25020409