Wang, D.; Ma, Q.; Belwal, T.; Li, D.; Li, W.; Li, L.; Luo, Z.
High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit. Molecules 2020, 25, 4261.
https://doi.org/10.3390/molecules25184261
AMA Style
Wang D, Ma Q, Belwal T, Li D, Li W, Li L, Luo Z.
High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit. Molecules. 2020; 25(18):4261.
https://doi.org/10.3390/molecules25184261
Chicago/Turabian Style
Wang, Di, Quan Ma, Tarun Belwal, Dong Li, Wenxuan Li, Li Li, and Zisheng Luo.
2020. "High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit" Molecules 25, no. 18: 4261.
https://doi.org/10.3390/molecules25184261
APA Style
Wang, D., Ma, Q., Belwal, T., Li, D., Li, W., Li, L., & Luo, Z.
(2020). High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit. Molecules, 25(18), 4261.
https://doi.org/10.3390/molecules25184261