Beteinakis, S.; Papachristodoulou, A.; Gogou, G.; Katsikis, S.; Mikros, E.; Halabalaki, M.
NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters. Molecules 2020, 25, 3339.
https://doi.org/10.3390/molecules25153339
AMA Style
Beteinakis S, Papachristodoulou A, Gogou G, Katsikis S, Mikros E, Halabalaki M.
NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters. Molecules. 2020; 25(15):3339.
https://doi.org/10.3390/molecules25153339
Chicago/Turabian Style
Beteinakis, Stavros, Anastasia Papachristodoulou, Georgia Gogou, Sotirios Katsikis, Emmanuel Mikros, and Maria Halabalaki.
2020. "NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters" Molecules 25, no. 15: 3339.
https://doi.org/10.3390/molecules25153339
APA Style
Beteinakis, S., Papachristodoulou, A., Gogou, G., Katsikis, S., Mikros, E., & Halabalaki, M.
(2020). NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters. Molecules, 25(15), 3339.
https://doi.org/10.3390/molecules25153339