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Journal: Molecules, 2020
Volume: 25
Number: 3299
Article:
Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes
Authors:
by
Raul Cauduro Girardello, Monica L. Cooper, Larry A. Lerno, Charles Brenneman, Sean Eridon, Martina Sokolowsky, Hildegarde Heymann and Anita Oberholster
Link:
https://www.mdpi.com/1420-3049/25/14/3299
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