Gullón, P.; Astray, G.; Gullón, B.; Tomasevic, I.; Lorenzo, J.M.
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products. Molecules 2020, 25, 2859.
https://doi.org/10.3390/molecules25122859
AMA Style
Gullón P, Astray G, Gullón B, Tomasevic I, Lorenzo JM.
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products. Molecules. 2020; 25(12):2859.
https://doi.org/10.3390/molecules25122859
Chicago/Turabian Style
Gullón, Patricia, Gonzalo Astray, Beatriz Gullón, Igor Tomasevic, and José M. Lorenzo.
2020. "Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products" Molecules 25, no. 12: 2859.
https://doi.org/10.3390/molecules25122859
APA Style
Gullón, P., Astray, G., Gullón, B., Tomasevic, I., & Lorenzo, J. M.
(2020). Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products. Molecules, 25(12), 2859.
https://doi.org/10.3390/molecules25122859