Article Versions Notes

Das O, Capezza AJ, Mårtensson J, Dong Y, Esmaeely Neisiany R, Pelcastre L, Jiang L, Xu Q, Olsson RT, Hedenqvist MS. The Effect of Carbon Black on the Properties of Plasticised Wheat Gluten Biopolymer. Molecules. 2020; 25(10):2279. https://doi.org/10.3390/molecules25102279

Das, Oisik, Antonio J Capezza, Julia Mårtensson, Yu Dong, Rasoul Esmaeely Neisiany, Leonardo Pelcastre, Lin Jiang, Qiang Xu, Richard T. Olsson, and Mikael S Hedenqvist. 2020. "The Effect of Carbon Black on the Properties of Plasticised Wheat Gluten Biopolymer" Molecules 25, no. 10: 2279. https://doi.org/10.3390/molecules25102279

Das, O., Capezza, A. J., Mårtensson, J., Dong, Y., Esmaeely Neisiany, R., Pelcastre, L., Jiang, L., Xu, Q., Olsson, R. T., & Hedenqvist, M. S. (2020). The Effect of Carbon Black on the Properties of Plasticised Wheat Gluten Biopolymer. Molecules, 25(10), 2279. https://doi.org/10.3390/molecules25102279