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Journal: Molecules, 2020
Volume: 25
Number: 225

Article: The Link between Polyphenol Structure, Antioxidant Capacity and Shelf-Life Stability in the Presence of Fructose and Ascorbic Acid
Authors: by Inbal Hanuka Katz, Eden Eran Nagar, Zoya Okun and Avi Shpigelman
Link: https://www.mdpi.com/1420-3049/25/1/225

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