Zhang, X.; Huo, H.; Sun, X.; Zhu, J.; Dai, H.; Zhang, Y.
Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions. Molecules 2019, 24, 1421.
https://doi.org/10.3390/molecules24071421
AMA Style
Zhang X, Huo H, Sun X, Zhu J, Dai H, Zhang Y.
Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions. Molecules. 2019; 24(7):1421.
https://doi.org/10.3390/molecules24071421
Chicago/Turabian Style
Zhang, Xiang, Heqiang Huo, Xiaohong Sun, Jun Zhu, Hongyi Dai, and Yugang Zhang.
2019. "Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions" Molecules 24, no. 7: 1421.
https://doi.org/10.3390/molecules24071421
APA Style
Zhang, X., Huo, H., Sun, X., Zhu, J., Dai, H., & Zhang, Y.
(2019). Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions. Molecules, 24(7), 1421.
https://doi.org/10.3390/molecules24071421