Wang, J.-b.; Liu, X.-r.; Liu, S.-q.; Mao, R.-x.; Hou, C.; Zhu, N.; Liu, R.; Ma, H.-j.; Li, Y.
Hypoglycemic Effects of Oat Oligopeptides in High-Calorie Diet/STZ-Induced Diabetic Rats. Molecules 2019, 24, 558.
https://doi.org/10.3390/molecules24030558
AMA Style
Wang J-b, Liu X-r, Liu S-q, Mao R-x, Hou C, Zhu N, Liu R, Ma H-j, Li Y.
Hypoglycemic Effects of Oat Oligopeptides in High-Calorie Diet/STZ-Induced Diabetic Rats. Molecules. 2019; 24(3):558.
https://doi.org/10.3390/molecules24030558
Chicago/Turabian Style
Wang, Jun-bo, Xin-ran Liu, Si-qi Liu, Rui-xue Mao, Chao Hou, Na Zhu, Rui Liu, Hui-juan Ma, and Yong Li.
2019. "Hypoglycemic Effects of Oat Oligopeptides in High-Calorie Diet/STZ-Induced Diabetic Rats" Molecules 24, no. 3: 558.
https://doi.org/10.3390/molecules24030558
APA Style
Wang, J.-b., Liu, X.-r., Liu, S.-q., Mao, R.-x., Hou, C., Zhu, N., Liu, R., Ma, H.-j., & Li, Y.
(2019). Hypoglycemic Effects of Oat Oligopeptides in High-Calorie Diet/STZ-Induced Diabetic Rats. Molecules, 24(3), 558.
https://doi.org/10.3390/molecules24030558