Correlation Between the Water Solubility and Secondary Structure of Tilapia-Soybean Protein Co-Precipitates
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Tan, L.; Hong, P.; Yang, P.; Zhou, C.; Xiao, D.; Zhong, T. Correlation Between the Water Solubility and Secondary Structure of Tilapia-Soybean Protein Co-Precipitates. Molecules 2019, 24, 4337. https://doi.org/10.3390/molecules24234337
Tan L, Hong P, Yang P, Zhou C, Xiao D, Zhong T. Correlation Between the Water Solubility and Secondary Structure of Tilapia-Soybean Protein Co-Precipitates. Molecules. 2019; 24(23):4337. https://doi.org/10.3390/molecules24234337
Chicago/Turabian StyleTan, Li, Pengzhi Hong, Ping Yang, Chunxia Zhou, Dinghao Xiao, and Tanjun Zhong. 2019. "Correlation Between the Water Solubility and Secondary Structure of Tilapia-Soybean Protein Co-Precipitates" Molecules 24, no. 23: 4337. https://doi.org/10.3390/molecules24234337

